Job Description

Position Summary

The Weighmaster works closely with wine tracking and production to weigh and process trucks entering and leaving the winery according to scheduled work orders. It is the Weighmasters responsibility to verify compliance and accuracy of all truck loads.

Responsibilities

Communicates & listens to employees and directs employee concerns to the appropriate level of management
Under limited supervision, weighs trucks, enters data into computerized scale, and fills out related paperwork.
Works closely with wine tracking and production personnel for processing trucks and tankers in and out of the facility according to wine tracking orders.
Weighmaster certifies the weighed, measured, or counted quantity of any commodity for the winery.
Operates commercial device used to determine the amounts of grapes, bulk wine and winey related products and issues certificates attesting to the amount of such products.
Responsible for processing loaded and unloaded weight tickets of inbound/outbound trucks, vineyard field tags during harvest.
Transcribes weight certificates into computer.
Fills out miscellaneous documents relating to truck shipments.
Verifies compliance and accuracy of loads through the utilization of computerized truck scale or other certified device.
The Weighmaster assures that commercial transactions based on quantities certified on a weigh master certificate are accurate.
Responsible for compliance with CBI sustainability policies and practices which are economically viable, socially acceptable and environmentally sound. This is done by supporting programs at each location for conservation, energy efficiency, and recycling, which are critical for our operations to achieve tangible environmental results.
Safety-follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team members safety.
Store relevant paperwork for cellar/winemaking supplies in electronic form

Core Competencies:

Communicating effectively
Building relationships & teamwork
Customer/ consumer focus
Initiative and results orientation
Planning and organizing
Role expertise

Qualifications:

High School Diploma/GED
0-2 years experience
Must be available to work overtime and weekends when required
Good computer skills
Basic writing and math skills

ADA Physical/Mental/Workplace Requirements:

Physical Requirements: The employee frequently is required to sit, talk or listen. The employee is occasionally required to stand; stoop, kneel, crouch or crawl; taste or smell. Frequent walking, including going up and down stairs or ladders and bending are required. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment: Working conditions in certain areas of the winery are cold, wet, slippery and noisy. Involves exposure to hazardous conditions. Irregular shifts, including graveyard, and long hours may be required, particularly during harvest.

Location

Acampo, California

Additional Locations

Job Type

Full time

Job Area

Operations and Production

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).