FULL-TIME STARBUCKS BARISTA LEAD MULTIPLE POSITIONS

Req #:	186149
Department:	MULTIPLE POSITIONS - UW DINING
Job Location:	Seattle Campus
Posting Date:	09/07/2022
Closing Info:	Open Continuous
Salary:	$3,045 - $3,665/month + benefits
Union Position:	Yes
Shift:	First Shift
Notes:	Shift: Full-time (hours will vary by department). Cyclic: 9-month (mid-September through mid-June). Additional work possible during the summer based on business/operational needs. As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website, click here.

Starbucks Barista Lead (Food Service Worker 2) Candidate Bank. This posting will be used to recruit for multiple Starbucks Barista Lead positions.

POSITION PURPOSE
Prepare and serve food and beverages in a Starbucks licensed store on the UW campus.

Key Responsibilities:

Customer Service Orientation
Delivers Starbucks branded customer service by consistently evaluating the environment for cues
Delivers prompt service and quality beverages and products
Engages and educates customers about coffee-related topics

Teamwork
Lead employees in food preparation, serving and/or dishwashing
At the beginning of the shift, assign Food Service Workers 1 and student staff to meet service needs for the shift
Regularly assign, instruct and check the work of others
Contributes to a positive team environment through cooperation and collaboration with coworkers
Builds effective working relationships to accomplish store tasks and goals
Maintains a clean and organized workspace so staff can locate resources and product as needed
Maintains a calm demeanor during periods of high volume or unusual events to set a positive example for the team

Coffee, Espresso & Specialty Beverage Preparation
Prepares and serves quality beverages, whole bean and food products consistently for all customers
Monitors the preparation of beverages to insure that Starbucks standards for quality, portioning and consistency are followed, making corrections as needed
Troubleshoots equipment issues with espresso machine, grinder, and other related equipment
Performs bar duties and bar back when needed

Cashier/Point of Sale Operation
Follows operational policies and procedures for cash handling and safety and security Operates point of sale systems, keying in sales, taking payments and making change Processes loyalty card transaction, including redemption of rewards

Bar Back
Gathers customer pastry and food orders and package according to Starbucks specifications
Prepares hot foods to customer order and packages according to Starbucks specifications
Monitors the supply of foods ready for display/heating according to Starbucks specifications

Stocking, Storage and Receiving
Completes order/inventory sheets to ensure adequate supply of items necessary for operation Stocks food and beverage display areas according to current Starbucks specifications Receives ordered materials, check purchase receipts and invoices; returns damaged goods Stores merchandise received and rotates stock in refrigerators, freezers or storage rooms according to food handling guidelines and current Starbucks requirements Monitors and handles prepared foods according to Starbucks instructions and for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves the production area Maintains compliance with state and institution policies regarding receipt, issuance and inventory of supplies, materials and equipment

Cleanliness and Safety
Follows Starbucks guidelines for maintenance of cleanliness and sanitation standards. Closes down and and participates in the cleaning of the store and setting up the facility for the next shift Inspects food service equipment to determine proper care, use and operation; reports malfunctions
Reports operational and safety problems to store leadership promptly

CBORD
Take inventory counts using tally sheets from CBORD FSS system.
Use recipes and production sheets from CBORD FSS to execute food preparation.

Additional Duties
Maintains regular and consistent attendance and punctuality
Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking food.
Performs related duties as assigned

MINIMUM QUALIFICATIONS
Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience in quantity or institutional food preparation and serving or equivalent education/experience.

Preference will be given to candidates who can demonstrate leadership, customer service and espresso experience in fast-paced environments, and who demonstrate a strong focus on teamwork and providing consistently high-quality products and service.

Equivalent education and/or experience may substitute for minimum requirements.

CONDITIONS OF EMPLOYMENT
Ability to stand for 8 hours and to lift up to 40 lbs.
Demonstrate the ability to maintain safety and sanitation standards.

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.