**Unit Description**


**Sodexo is looking for a ExecutiveSous Chef needed in New York, NY**


Lenox Hill Hospital is a nationally ranked 480-bed non-profit, tertiary, research and academic medical center located at the Upper East Side of Manhattan, New York City, servicing the tri-state area. LHH is one of the region's many university-level academic medical centers. Position is in a premier account performing as a sous chef supporting the executive chef. You will be doing prep work, hands on culinary, support of staff, some ordering if needed.


+ Has a work history demonstrating strong leadership skills as well the ability to work collaboratively

+ Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

+ Have healthcare management experience a plus.

+ ServSafe certified and well-versed in regulatory and sanitation practices

+ Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.

+ Oversight of the Patient Services area, patient food service production, and diet office

+ Ensuring excellence in service quality and delivery schedules

+ Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.

+ Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding


**Careers in Health Care Services** :


Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.


**Working for Sodexo:**


How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.


We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.


Are you ready to start your Sodexo career? Apply now!


+ Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

+ Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or

+ Obtain one dose of a single-dose vaccine no later than January 27, 2022


+ After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:


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**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-NY-NEW YORK_


**System ID** _869838_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_