Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.

Culinary Manager/Chef

PASSION BEGINS WITH THE HEART

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.

Primary Objective:

The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:

People
- Recruitment and Retention
- Training and Development
- Supervision and Leadership

Sales
- Sales Growth
- Guest Service
- Quality of Operations
Profits
- Profitability
- Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If youre aninspirational leaderwho enjoys working in a chef-driven restaurant committed toa precise kitchen(no compromises, no short-cuts, no matter what) with a commitment tosustainability, you and Teds could be a perfect combination. We invite you to become part of the team by applying today!

Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Hospitality

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.

SUSTAINABILITY

We believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.