**Unit Description**


**Sodexo Corporate Services** is hiring a **Sous Chef** at **Cafe St Barts** in **New York, NY** ! This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!


**_Enjoy your weekends free! This position will primarily work Monday to Friday with most holidays off!_**


Inside Park at St Barts is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention and love provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well.


**The successful candidate will:**


+ participate actively in day to day food service production

+ be responsible for purchasing, menu compliance, inventory, and ordering;

+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;

+ ensure food safety, sanitation and workplace safety standard compliance;

+ have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).


**Is this opportunity right for you? We are looking for candidates who have:**


+ 3-5 years experience in a supervisory culinary role, with the demonstrated ability to stay current with new culinary trends;

+ excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

+ strong coaching and employee development skills; and/or

+ have a passion for food and innovation.


Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Not the job for you?**

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**Position Summary**


Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


**Qualifications & Requirements**


Basic Education Requirement - High School Diploma, GED or equivalent


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-NY-NEW YORK_


**System ID** _866554_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_