SUMMARY : The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet guests at table with proper salutation and take beverage orders.

• Take guest's food and beverage order, using a tray, and check table often for drink refills.

• Continually check tables in assigned section to remove dirty dishes when it is obvious that Guests have completed eating from plate.

• Explain and understand Characteristics/Styles of our suggested beer selections

• Ensure menu item suggestions are made (suggestive selling of Beer, appetizers, entrees and desserts).

• Delivers guest checks to table, accept payment and return change or credit card receipt.

• Performs related tasks as required.

• Must be available for scheduled work.

• Must exhibit the Family Style Service model at all times.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

EDUCATION and/or EXPERIENCE

Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess and be able to maintain a current Health Card, Tam Card, or other required certifications as required by geographical area of the property.

LANGUAGE SKILLS

Must be able to effectively communicate.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.

COMPUTER SKILLS

None.

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

SUMMARY: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions.Part Time